Romiet Restaurant and Bar: A Fusion of Cambodian and International Flavors

Romiet Restaurant and Bar is located on Achasva Street, near the Treeline Urban Resort. It is owned and run by a Cambodian chef who has traveled and worked in different countries, and who has a passion for creating innovative and delicious dishes. The restaurant has a spacious and stylish dining area, as well as a cozy and relaxing bar. The atmosphere is friendly and welcoming, with attentive and knowledgeable staff.

The cuisine at Romiet is mainly fusion, with some influences from Asian, Mediterranean, and Western countries. You can find appetizers like hummus, spring rolls, and salads, as well as main courses like burgers, curries, and pasta. The menu features a plant-based dishes section, which includes vegan and vegetarian options like tofu skewers, miso eggplant, and wok fried greens. Some of the specialties include the fish amok pizza, with coconut milk, lemongrass, and fish, and the nom krouk, which are coconut dumplings with palm sugar and sesame seeds.

If you have a sweet tooth, you can also enjoy some of the desserts, such as the chocolate cake, the banana fritters, or the crepes. The restaurant also offers a selection of wines, beers, and cocktails to complement your meal.

Price

The price range at Romiet is affordable, considering the quality and quantity of the food. You can expect to pay between $3 and $15 per person, depending on what you order and how hungry you are. The portions are generous and satisfying, and the presentation is appealing and appetizing.

Booking

You can book a table at Romiet by calling the restaurant at +855 63 766 699, or by visiting their website. You can also find them on Facebook and Instagram, where they post updates and promotions. The restaurant is open every day from 11:00 AM to 10:00 PM.