Abacus Restaurant: A Culinary Gem in Siem Reap

Nestled in the heart of Siem Reap, Abacus Restaurant offers a unique dining experience that combines contemporary French cuisine with a touch of local flavors. Established in 2004, this fine dining establishment has become a landmark for gastronomes seeking a sophisticated atmosphere and a memorable meal. The restaurant boasts a lush tropical garden, an air-conditioned dining room, and private spaces for intimate gathering.

Cuisine and Menu

Abacus Restaurant prides itself on its exquisite menu, featuring the best of Western dishes with a Khmer twist. The culinary team, led by an experienced chef, uses only the finest local and imported ingredients to craft dishes that are both traditional and contemporary. Guests can indulge in a variety of starters, main courses, and desserts, ranging from the luxurious Dom Petroff Caviar to the classic Tornados Rossini.

Price

The restaurant caters to a range of budgets, with menu prices varying from $9 to $25. This allows diners to choose according to their preferences and occasions, ensuring that everyone can enjoy the high-end French culinary experience that Abacus is known for.

How to Book

To secure a table at Abacus Restaurant, it is highly recommended to make a reservation, especially during peak seasons. The restaurant is open for lunch from 10:30 AM to 2:00 PM and for dinner from 6:00 PM to 11:00 PM. Reservations can be made directly through their website or by contacting the restaurant's reservation team.